Description
| Main Functions and Benefits | Healthier: made of stainless steel, with a nonstick Starflon Premium interior coating to make your cooking easier, healthier and more flavorful. The elegance of stainless steel with all the convenience of Tramontina?s nonstick technology. Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. More durable: Tramontina’s stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. Parts: Bakelite knob and handles with velvety soft touch coating that feels like wood for smoother handling. Easy to clean: it is quite simple to have a spotless pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher. |
| Recommendations for Use | The maximum capacity for cooking is 3/4 of the total volume of the item. Before using this pot for the first time, remove all labels and tags and wash it. Afterwards grease the surface with cooking oil and heat up the pot on a low heat for 2-3 minutes, depending on the size of your pot. Leave it to cool and wash it with a sponge and detergent and warm water, then, rinse the pot. Always use low or medium heat when preparing food. This helps preserve nutrients as well as the lining. When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot. To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, silicone, wooden, or bamboo utensils for a longer-lasting lining. Do not place an empty pot on a heat source. Only place hot cookware on heat-resistant surfaces. Always leave the pot to cool down before immersing it in water. If you burn the food, leave the pot to soak in water for some time before washing it. The ceramic lining is perfectly safe for dishwasher use, but it is also easily cleaned by hand due to coating. Repeat the first-time-use process whenever the pot is washed in the dishwasher. To better preserve the ceramic lining, repeat this process periodically. Use only mild detergent and a soft sponge to wash. After washing, rinse with warm water whenever possible and dry immediately so that the pot keeps its original shine. Chlorine in water and detergent residue can stain the pot. |
| Weight | 5,30 kg |
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