Description
Product Details:
Tramontina Chelsea 3-Piece Black Aluminum Frying Pan Set – Empower your culinary journey with this versatile and stylish pan collection.
Interior Starflon Max Nonstick Coating – Enjoy easy food release, effortless cleaning, and long-lasting durability for healthier cooking.
Aluminum Body – Ensures quick and uniform cooking, optimizing your meal preparation time.
Heat-Resistant Bakelite Handles – Provides a safe and comfortable grip, allowing you to cook with confidence.
Kitchen Excellence – Trust in Tramontina’s quality and innovation to enhance your kitchen experience.
Set Includes:
20cm Frying Pan
24cm Frying Pan
26cm Frying Pan
Care Instructions:
The maximum volumetric capacity for cooking is 3/4 of the pieces’s total capacity.
Position the utensils’ handles inward toward the center of the stove.
On stoves with grates, center the pieces on the flame or heat source and align the handles with the grate.
Hot utensils should be kept out of the reach of children.
Before first use, wash with a soft sponge and mild soap or liquid detergent.
After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
Your Starflon utensils are now ready for use, with or without oil, and always on low or medium heat (never over 220 ºC / 425 ºF).
When handling your heated utensils, take care not to scratch the exterior coating.
Avoid stains by not allowing grease and food to drip on the exterior surface of the pieces.
lf this situation occurs, we recommend cleaning the area immediately with a damp cloth.
Only use Silicon, nylon, or wood utensils to stir food.
These products require only cleaning and no maintenance.
Cleaning:
Avoid immersing hot utensils in cold water.
Never use abrasive products when washing.
In case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
For a longer-lasting product, do not place it in a dishwasher.
For products and packaging disposal, follow applicable recycling guidelines.
