|Main Functions and Benefits||Stainlees steel blade DIN 1.4110.
|Recommendations for Use||SAFE AND PROPER USE:
Cutting and slicing products, hancle with care and keep out of reach childrean. For a longer life, we recommend thoroughly wiping the pieces after washing, even when a dishwasher is used.
Please recycle products and packaging in accordance with esxixting recycling guidelines.
|Certification||NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.|