|Main Functions and Benefits||Ideal for separating meat from bones and removing fat.
Strong, sharp, and durable blade.
Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
Anatomical, sanitary, and safe handle.
Textured polypropylene handle, offering greater comfort and safety when handling.
The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
|Recommendations for Use||Wash and dry the item thoroughly before first use.
Sharp object: handle with care and keep out of the reach of children.
For longer-lasting product, dry well before storing, including after removal from dishwasher.
Please recycle products and packaging in accordance with existing recycling guidelines.
|Certification||NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.|