Description
| Use only detergent and a soft sponge. Other products such as steel wool can scratch or damage the cutlery shine. Rinse each item well in order to remove all residue of cleaning products which are abrasive and can damage the stainless steel. Use warm water whenever possible as it renews the cutlery shine. After washing, dry the tableware immediately otherwise the chemical substances in water (chlorine) can stain the tableware. Avoid rubbing items together during washing and storing to prevent scratches. Avoid contact with hot surfaces. They can cause the colors to fade. Do not store items in a humid place as it can cause stains. In order to maintain their sharpness all knives of any brand are made with a higher carbon content making them less resistant to corrosion. Therefore special attention should be paid to knives since they will be more prone to the aforementioned problem.Using the dishwasherDo not overload the utensils basket. Separate the pieces well since prolonged contact duringthe drying cycle may stain the cutlery. If using a dishwasher, we recommend removing cutlery pieces as soon as the ‘rinse’ cycle is over and manually dry them. |
|
| Weight | 4,50 kg |
